As the fourth-largest foodservice provider in the United States, Delaware North serves millions of guests across the country. Yet their menus miss the mark on offering items that are kind to animals and the planet.
Delaware North claims to be committed to “helping make the world a better place,” but their environmental-stewardship program lacks plant-based menu initiatives that would help protect the planet and reduce animal suffering. We’re asking Delaware North to improve their program and commit to serving more delicious plant-based meals.
Now is the time to push for menus that are both compassionate and sustainable—urge co-CEOs Jerry, Charlie, and Lou to commit to offering more plant-based options today.
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